Welcome to the Danish Food Scene in Copenhagen, the Capital of the Northern Kitchen, the center of gastronomic tourism and food trends in the North.

Here you will find infinite amount of opportunities in order to satisfy your curiosity, hunger and a little something for the sweet tooth spiced upped with the latest trends within Danish beer and liquor in the form of microbreweries such as Mikkeller or Stauning Whiskey and Herbie Gin.

OnSite Hosts can arrange anything from culinary walks with traditional Danish food such as “Smørrebrød” (open sandwiches) and Danish pastry to the more comprehensive Copenhagen Street Food market on Papirøen, an introduction to Torvehallerne or West Market, and to the ultimate experience with Michelin-stars.

We offer tours about:

  • Gastro tours
  • Smørrebrød (open sandwiches on rye bread)
  • Torvehallerne
  • Cooking classes
  • Copenhagen Street Food
  • Danish pastry
  • Chocolate
  • West Market
  • Michelin restaurants
  • Danish licorice
  • Beer tasting
  • The Northern Kitchen

For more information or booking, please contact

TIP: Combine tours and get the full experience.

TIP: We can also help you with transport & accommodation.

Case #1: The West End gourmet Tour:

Duration: 3 hrs.

Pick-up: Vesterbro Square

Drop-off: Vesterbro Square

The West End Gourmet tour let you taste the modern nordic kitchen. Explore the West End and the old meatpacking district “Kødbyen”, the fastest developing foodie area in town. With this tour you will enjoy the new, fresh and young danish culinary scene. All that with the landscape of The old derelict factories, turned into the most interesting new restaurants in the city.

Vesterbro is where the Copenhageners go to see real life in all its many shapes.
We start our West End gourmet tour at Vesterbros Torv right in front of the church.. From here we will walk through the most interesting and coming up areas of Copenhagen. Including previously mentioned meatpacking district and vesterbro – a new center of Copenhagen’s cultural life. We will discuss their development, all the way from rough and rowdy origins of the area, to the current paradise for the young, the edgy and the artistic.

Along the way we will have various tastings that would make up for a full meal, so no need for a big feast beforehand. This will include 2 large open faced sandwiches called smørrebrod – a signature , a large home made pork croquette, artisan cheese, akvavit, handmade gourmet chocolate, organic charcuterie and vegetables as well as number of surprises and of course beer from a local microbrewery.
Be aware that tastings may vary according to season and supply.

For more information or booking, please contact

Case #2: Down town Cph gastro tour:

Duration: 2,5 hrs.

Pick-up: Højbro Square

Drop-off: Torvehallerne

Copenhagen is the gastro capital of Scandinavia, but it is not all about expensive Michelin restaurants – Follow Cph:cool on a gastronomic road trip through the center of Copenhagen. On the way we will tell you about Danish food culture, eating habits and gastro trends in Copenhagen – and most importantly invite you to taste a range of local products from beer to chocolate, from old school to innovative. Mmmmmm …

We will start out in the middle of the historic city center at Højbro Plads, where farmers and fishermen have been selling their products for centuries. Our first stop is for a taste of different Danish beers, all from local micro brews. The visit takes place in the amazing Royal Café.

Later we will visit the chocolate parlour Summerbird, the producer of the finest white-chocolate-liqurice “flødeboller” you can imagine. After a stop at a local candy factory (still using 100 year old receipes) we will drop by for an organic hotdog and end the tour at the food market Torvehallerne, a must-stop for all foodies. Here we will have a look at the variety of local delicacies, while enjoying a bewerage.

For more information or booking, please contact